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United States — USDA FoodData Central

Fatty Acids, Cheddar cheese, sliced, TILLAMOOK (CA2,IN) - NFY120D9S

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 12:01.08G
SFA 17:00.208G
TFA 22:1 t0G
PUFA 18:40.002G
SFA 24:00.011G
MUFA 16:1 c0.373G
PUFA 20:3 n-30.002G
PUFA 18:2 n-6 c,c0.704G
SFA 4:00.697G
SFA 14:03.34G
PUFA 20:40.045G
SFA 6:00.636G
SFA 20:00.058G
MUFA 15:10G
MUFA 20:10.071G
PUFA 20:3 n-60.034G
SFA 10:00.95G
MUFA 22:1 c0.003G
PUFA 22:20.006G
PUFA 20:2 n-6 c,c0.007G
PUFA 20:3 n-90G
PUFA 18:3 n-3 c,c,c (ALA)0.148G
PUFA 22:6 n-3 (DHA)0.002G
SFA 11:00G
PUFA 18:3i0.004G
SFA 16:09.02G
PUFA 22:40.007G
TFA 18:1 t0.821G
SFA 22:00.016G
TFA 16:1 t0.124G
MUFA 18:1 c6.32G
SFA 8:00.403G
PUFA 18:3 n-6 c,c,c0G
PUFA 22:5 n-3 (DPA)0.022G
PUFA 18:2 CLAs0.186G
MUFA 24:1 c0G
TFA 18:2 t not further defined0.227G
PUFA 20:5 n-3 (EPA)0.012G
MUFA 17:10.061G
SFA 15:00.346G
SFA 18:03.63G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328040. Original source.

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