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United States — USDA FoodData Central

Fatty Acids, Cheddar cheese, sliced, storebrand, KROGER (IN,MI) - NFY120DD9

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 10:00.898G
PUFA 20:3 n-60.031G
PUFA 20:3 n-90G
SFA 14:03.3G
SFA 17:00.211G
PUFA 18:3 n-3 c,c,c (ALA)0.157G
SFA 11:00G
TFA 22:1 t0G
PUFA 20:3 n-30.003G
PUFA 18:3i0.004G
PUFA 22:40.007G
PUFA 18:40.001G
PUFA 18:3 n-6 c,c,c0G
SFA 22:00.012G
PUFA 20:40.045G
MUFA 16:1 c0.461G
SFA 15:00.347G
SFA 12:01.04G
TFA 18:1 t0.727G
PUFA 18:2 n-6 c,c0.691G
SFA 24:00.008G
SFA 16:09.18G
SFA 6:00.593G
TFA 16:1 t0.102G
PUFA 20:2 n-6 c,c0.007G
PUFA 22:20G
PUFA 22:5 n-3 (DPA)0.024G
MUFA 17:10.069G
SFA 18:03.01G
MUFA 15:10G
TFA 18:2 t not further defined0.231G
PUFA 18:2 CLAs0.162G
PUFA 22:6 n-3 (DHA)0.001G
SFA 4:00.679G
SFA 8:00.375G
SFA 20:00.047G
PUFA 20:5 n-3 (EPA)0.012G
MUFA 24:1 c0G
MUFA 22:1 c0.001G
MUFA 18:1 c6.4G
MUFA 20:10.061G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328055. Original source.

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