United States — USDA FoodData Central
Fatty Acids, Cheddar cheese, sliced, SARGENTO SHARP (NY) - NFY120DBR
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 20:3 n-3 | 0.002 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 16:1 c | 0.366 | G |
| SFA 4:0 | 0.708 | G |
| SFA 18:0 | 4.02 | G |
| SFA 6:0 | 0.606 | G |
| PUFA 20:5 n-3 (EPA) | 0.006 | G |
| PUFA 20:3 n-6 | 0.039 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 | G |
| MUFA 20:1 | 0.065 | G |
| MUFA 24:1 c | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| TFA 22:1 t | 0 | G |
| MUFA 18:1 c | 7.08 | G |
| MUFA 15:1 | 0 | G |
| SFA 14:0 | 3.17 | G |
| SFA 22:0 | 0.018 | G |
| PUFA 22:4 | 0.009 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 18:2 n-6 c,c | 0.862 | G |
| PUFA 22:2 | 0.003 | G |
| SFA 24:0 | 0.009 | G |
| SFA 15:0 | 0.319 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 10:0 | 0.906 | G |
| PUFA 18:4 | 0 | G |
| SFA 20:0 | 0.052 | G |
| PUFA 18:3i | 0.004 | G |
| PUFA 18:2 CLAs | 0.185 | G |
| TFA 16:1 t | 0.105 | G |
| MUFA 17:1 | 0.055 | G |
| SFA 17:0 | 0.196 | G |
| PUFA 20:3 n-9 | 0 | G |
| TFA 18:1 t | 0.915 | G |
| PUFA 20:4 | 0.056 | G |
| SFA 11:0 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.015 | G |
| TFA 18:2 t not further defined | 0.22 | G |
| SFA 16:0 | 8.88 | G |
| SFA 8:0 | 0.383 | G |
| SFA 12:0 | 0.998 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328007. Original source.
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