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United States — USDA FoodData Central

Fatty Acids, Cheddar cheese, sliced, SARGENTO NATURAL SHARP CHEDDAR DELI STYLE (CA2,IN) - NFY120DCJ

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 16:08.76G
PUFA 20:3 n-30G
PUFA 18:2 n-6 c,c0.738G
SFA 15:00.328G
PUFA 22:5 n-3 (DPA)0.02G
MUFA 17:10.069G
PUFA 22:20G
PUFA 20:3 n-90G
MUFA 18:1 c6.73G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:3 n-60.033G
SFA 14:03.1G
SFA 8:00.338G
MUFA 20:10.057G
SFA 18:03.2G
PUFA 20:2 n-6 c,c0.007G
SFA 24:00.008G
SFA 6:00.545G
TFA 18:2 t not further defined0.248G
TFA 16:1 t0.109G
PUFA 22:40.006G
PUFA 20:40.048G
SFA 4:00.645G
SFA 11:00G
MUFA 16:1 c0.437G
SFA 22:00.011G
PUFA 20:5 n-3 (EPA)0.013G
SFA 10:00.802G
TFA 18:1 t0.836G
PUFA 22:6 n-3 (DHA)0.002G
SFA 17:00.206G
PUFA 18:3i0.003G
SFA 12:00.917G
PUFA 18:2 CLAs0.185G
SFA 20:00.048G
MUFA 24:1 c0G
MUFA 22:1 c0G
TFA 22:1 t0G
PUFA 18:40G
PUFA 18:3 n-3 c,c,c (ALA)0.158G
MUFA 15:10G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328018. Original source.

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