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United States — USDA FoodData Central

Fatty Acids, American cheese, pasteurized process, LAND-O-LAKES - NFY090J0Z

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
SFA 24:00.01G
PUFA 18:3 n-6 c,c,c0G
SFA 6:00.516G
PUFA 18:40.007G
MUFA 15:10G
PUFA 22:20.003G
SFA 8:00.328G
MUFA 22:1 c0G
PUFA 20:3 n-60.037G
PUFA 20:3 n-30.003G
PUFA 18:2 n-6 c,c0.879G
SFA 4:00.628G
SFA 15:00.311G
PUFA 18:2 CLAs0.023G
SFA 22:00.021G
PUFA 20:5 n-3 (EPA)0.012G
PUFA 22:6 n-3 (DHA)0.005G
TFA 16:1 t0.101G
PUFA 22:40.01G
PUFA 20:40.047G
SFA 14:02.94G
MUFA 24:1 c0G
SFA 17:00.19G
SFA 18:03.42G
MUFA 17:10.06G
SFA 10:00.815G
TFA 22:1 t0.002G
TFA 18:2 t not further defined0.201G
PUFA 20:2 n-6 c,c0.009G
MUFA 16:1 c0.383G
SFA 11:00.019G
SFA 16:08.1G
PUFA 22:5 n-3 (DPA)0.021G
SFA 20:00.027G
TFA 18:1 t0.887G
MUFA 18:1 c6.51G
PUFA 18:3 n-3 c,c,c (ALA)0.137G
MUFA 20:10.223G
SFA 12:00.89G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 325085. Original source.

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