United States — USDA FoodData Central
Fatty Acids, American cheese, pasteurized process, KRAFT - NFY090HKC
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (39)
| Nutrient | Value | Unit |
|---|---|---|
| SFA 18:0 | 3.23 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 12:0 | 0.882 | G |
| PUFA 20:3 n-6 | 0.033 | G |
| TFA 18:2 t not further defined | 0.186 | G |
| TFA 22:1 t | 0 | G |
| MUFA 24:1 c | 0.002 | G |
| SFA 20:0 | 0.046 | G |
| SFA 6:0 | 0.504 | G |
| TFA 18:1 t | 0.865 | G |
| MUFA 17:1 | 0.06 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| SFA 24:0 | 0.009 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.133 | G |
| PUFA 20:4 | 0.047 | G |
| SFA 22:0 | 0.021 | G |
| MUFA 20:1 | 0.22 | G |
| PUFA 20:5 n-3 (EPA) | 0.012 | G |
| MUFA 18:1 c | 6.33 | G |
| SFA 17:0 | 0.189 | G |
| PUFA 18:2 n-6 c,c | 0.779 | G |
| PUFA 22:5 n-3 (DPA) | 0.021 | G |
| TFA 16:1 t | 0.108 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| SFA 14:0 | 2.92 | G |
| SFA 8:0 | 0.325 | G |
| PUFA 18:2 CLAs | 0.019 | G |
| PUFA 18:4 | 0.007 | G |
| PUFA 20:3 n-3 | 0 | G |
| SFA 16:0 | 8.04 | G |
| SFA 10:0 | 0.799 | G |
| SFA 11:0 | 0.019 | G |
| SFA 4:0 | 0.601 | G |
| MUFA 22:1 c | 0.003 | G |
| PUFA 22:2 | 0.006 | G |
| MUFA 16:1 c | 0.37 | G |
| PUFA 22:4 | 0.008 | G |
| SFA 15:0 | 0.308 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 325068. Original source.
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