Finland — Fineli
FAT USED IN COOKIES, BUTTER AND MARGARINE, FOR BAKING INDUSTRY
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 3021.42 | kilojoule |
| fat, total | 80.975 | gram |
| carbohydrate, available | 0.6 | gram |
| carbohydrate, difference | 0.602 | gram |
| protein, total | 0.89 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.4 | gram |
| water (moisture) | 16.13 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.6 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0.6 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 2.25 | microgram |
| niacin equivalents, total | 0.075 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0.023 | milligram |
| thiamin (vitamin B1) | 0 | milligram |
| vitamin A retinol activity equivalents | 529.732 | microgram |
| retinol | 501.3 | microgram |
| carotenoids, total | 342.5 | microgram |
| beta-carotene, total | 342.52 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.244 | microgram |
| vitamin E alphatocopherol | 1.132 | milligram |
| vitamin K, total | 13.8 | microgram |
| calcium | 18 | milligram |
| chromium | 4.5 | microgram |
| copper | 0.0082 | milligram |
| fluoride (fluorine) | 0 | milligram |
| iron, total | 0.135 | milligram |
| iodide (iodine) | 2.25 | microgram |
| potassium | 13.5 | milligram |
| magnesium | 1.95 | milligram |
| manganese | 0.0075 | milligram |
| molybdenum | 0 | milligram |
| sodium | 493 | milligram |
| salt | 1256.17 | milligram |
| nitrogen, total | 0.142 | gram |
| phosphorus | 25.5 | milligram |
| selenium, total | 0.375 | microgram |
| zinc | 0.06 | milligram |
| fatty acids, total | 76.985 | gram |
| fatty acids, total, calculated as TAG equivalents | 80.526 | gram |
| fatty acids, total polyunsaturated | 4.646 | gram |
| fatty acids, total monounsaturated cis | 21.5256 | gram |
| fatty acids, total saturated | 47.8039 | gram |
| fatty acids, total trans | 1.4775 | gram |
| fatty acids, total n-3 polyunsaturated | 0.905 | gram |
| fatty acids, total n-6 polyunsaturated | 3.036 | gram |
| fatty acid isomers 18:0 | 7.1767 | gram |
| fatty acid isomers 16:0 | 20765.652 | milligram |
| fatty acid isomers 18:1 | 19562.813 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2863.215 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 904.977 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 133.5 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 4.5 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 5905. Original source.
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