United States — USDA FoodData Central
Fat, Chicken, dark meat, lean only, drumstick, braised, non-enhanced (FL1,MO1,NY1) - 14B-06-04-TotalFat
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (1)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 6.29 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331501. Original source.
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