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United States — USDA FoodData Central

FA, Chicken, skin, roasted, from drumsticks and thighs, non-enhanced (CO1,CT1,IN1) - 14B-02-03-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
SFA 8:00.003G
MUFA 22:1 c0.005G
PUFA 20:2 n-6 c,c0.044G
SFA 14:00.22G
TFA 22:1 t0G
MUFA 15:10G
SFA 11:00G
SFA 18:01.94G
TFA 16:1 t0.018G
SFA 17:00.041G
PUFA 20:5 n-3 (EPA)0.008G
SFA 12:00.017G
SFA 22:00.026G
SFA 4:00.001G
MUFA 20:10.234G
SFA 24:00.003G
TFA 18:2 t not further defined0.086G
MUFA 18:1 c14.9G
PUFA 22:6 n-3 (DHA)0.007G
PUFA 22:40.033G
PUFA 18:2 CLAs0.048G
TFA 18:1 t0.123G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:3 n-30.002G
PUFA 18:2 n-6 c,c6.87G
MUFA 24:1 c0G
SFA 10:00.006G
SFA 16:08.84G
SFA 6:00.001G
PUFA 22:20.004G
PUFA 22:5 n-3 (DPA)0.015G
PUFA 18:40.007G
PUFA 20:40.141G
PUFA 20:3 n-60.064G
SFA 20:00.027G
SFA 15:00.024G
MUFA 16:1 c2.79G
MUFA 17:10.032G
PUFA 18:3 n-3 c,c,c (ALA)0.326G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 330941. Original source.

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