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United States — USDA FoodData Central

FA, Chicken, skin, roasted, from drumsticks and thighs, non-enhanced (CA2,NC1) - 14B-02-02-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
PUFA 18:3 n-6 c,c,c0G
PUFA 18:2 n-6 c,c8.63G
MUFA 20:10.22G
SFA 8:00.005G
SFA 15:00.032G
SFA 16:08.38G
SFA 22:00.018G
MUFA 22:1 c0.004G
MUFA 18:1 c13.4G
PUFA 18:40.01G
TFA 18:1 t0.141G
SFA 20:00.027G
PUFA 20:3 n-60.062G
MUFA 17:10.041G
PUFA 22:40.029G
PUFA 20:5 n-3 (EPA)0.009G
TFA 22:1 t0G
SFA 24:00.002G
SFA 18:01.96G
PUFA 18:2 CLAs0.046G
MUFA 16:1 c2.08G
PUFA 18:3 n-3 c,c,c (ALA)0.459G
PUFA 22:6 n-3 (DHA)0.006G
PUFA 22:20.002G
PUFA 22:5 n-3 (DPA)0.016G
PUFA 20:3 n-30.003G
SFA 11:00G
PUFA 20:2 n-6 c,c0.05G
SFA 4:00.001G
SFA 12:00.027G
TFA 18:2 t not further defined0.074G
MUFA 24:1 c0.002G
PUFA 20:40.134G
MUFA 15:10G
SFA 17:00.051G
SFA 14:00.25G
SFA 6:00.002G
TFA 16:1 t0.018G
SFA 10:00.006G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331604. Original source.

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