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United States — USDA FoodData Central

FA, Chicken, skin, braised, from drumsticks and thighs, non-enhanced (FL1,MO1,NY1) - 14B-03-04-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
MUFA 17:10.033G
PUFA 20:40.146G
MUFA 24:1 c0G
PUFA 18:40.009G
MUFA 15:10G
SFA 22:00.028G
SFA 8:00.004G
SFA 11:00G
SFA 14:00.234G
PUFA 18:2 n-6 c,c7.38G
SFA 10:00.005G
MUFA 16:1 c3.06G
TFA 18:1 t0.106G
TFA 16:1 t0.017G
PUFA 18:3 n-3 c,c,c (ALA)0.317G
PUFA 22:40.035G
MUFA 22:1 c0.005G
SFA 17:00.001G
PUFA 20:3 n-30.002G
SFA 16:09.82G
SFA 12:00.014G
PUFA 22:20.004G
MUFA 18:1 c16.4G
PUFA 20:3 n-60.07G
PUFA 20:5 n-3 (EPA)0.007G
MUFA 20:10.268G
PUFA 22:5 n-3 (DPA)0.014G
SFA 20:00.027G
SFA 6:00G
PUFA 20:2 n-6 c,c0.049G
PUFA 22:6 n-3 (DHA)0.007G
SFA 15:00.027G
SFA 4:00.001G
PUFA 18:2 CLAs0.054G
SFA 24:00.003G
TFA 18:2 t not further defined0.06G
TFA 22:1 t0G
SFA 18:02.1G
PUFA 18:3 n-6 c,c,c0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331413. Original source.

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