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United States — USDA FoodData Central

FA, Chicken, skin, braised, from drumsticks and thighs, non-enhanced (CA2,NC1) - 14B-03-02-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
MUFA 15:10G
SFA 15:00.033G
SFA 24:00.004G
PUFA 22:20.003G
MUFA 22:1 c0.005G
MUFA 20:10.245G
SFA 14:00.263G
TFA 16:1 t0.019G
SFA 12:00.027G
PUFA 18:2 CLAs0.055G
TFA 22:1 t0G
SFA 11:00G
PUFA 20:3 n-30.004G
PUFA 18:3 n-3 c,c,c (ALA)0.483G
MUFA 24:1 c0G
PUFA 20:40.131G
MUFA 16:1 c2.25G
PUFA 18:40.009G
PUFA 20:3 n-60.065G
PUFA 18:3 n-6 c,c,c0G
MUFA 17:10.043G
SFA 16:09.32G
PUFA 20:2 n-6 c,c0.052G
SFA 10:00.005G
SFA 20:00.03G
SFA 8:00.003G
TFA 18:2 t not further defined0.079G
PUFA 22:40.03G
PUFA 20:5 n-3 (EPA)0.008G
TFA 18:1 t0.162G
PUFA 18:2 n-6 c,c9.25G
MUFA 18:1 c15.1G
PUFA 22:6 n-3 (DHA)0.008G
SFA 17:00.058G
SFA 4:00.001G
PUFA 22:5 n-3 (DPA)0.015G
SFA 6:00G
SFA 18:02.24G
SFA 22:00.019G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331615. Original source.

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