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United States — USDA FoodData Central

FA, Chicken, dark meat, lean only, thigh, roasted, non-enhanced (FL1,MO1,NY1) - 14B-08-04-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
SFA 22:00.009G
SFA 11:00G
SFA 10:00G
TFA 18:1 t0.022G
SFA 4:00.001G
MUFA 20:10.032G
SFA 20:00.005G
TFA 18:2 t not further defined0.013G
SFA 17:00.007G
TFA 22:1 t0G
MUFA 24:1 c0.003G
TFA 16:1 t0.002G
SFA 14:00.042G
PUFA 22:40.02G
PUFA 20:3 n-30G
PUFA 22:5 n-3 (DPA)0.007G
SFA 24:00G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 18:3 n-6 c,c,c0.017G
PUFA 20:2 n-6 c,c0.01G
PUFA 18:2 n-6 c,c1.35G
MUFA 15:10G
SFA 8:00.002G
SFA 6:00.001G
SFA 16:01.82G
PUFA 18:2 CLAs0.008G
PUFA 20:40.082G
MUFA 17:10.005G
PUFA 22:20G
SFA 18:00.462G
PUFA 18:40.001G
SFA 12:00.003G
MUFA 18:1 c2.98G
PUFA 18:3 n-3 c,c,c (ALA)0.05G
MUFA 16:1 c0.564G
SFA 15:00.006G
PUFA 22:6 n-3 (DHA)0.003G
PUFA 20:3 n-60.021G
MUFA 22:1 c0.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331440. Original source.

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