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United States — USDA FoodData Central

FA, Chicken, dark meat, lean only, thigh, roasted, non-enhanced (CO1,CT1) - 14B-08-03-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
MUFA 24:1 c0.004G
TFA 16:1 t0.004G
SFA 16:01.79G
SFA 20:00.004G
SFA 12:00.003G
PUFA 20:40.075G
SFA 4:00.001G
SFA 24:00G
PUFA 20:2 n-6 c,c0.01G
TFA 22:1 t0G
TFA 18:2 t not further defined0.012G
MUFA 18:1 c2.9G
MUFA 15:10G
PUFA 20:3 n-60.02G
SFA 14:00.042G
TFA 18:1 t0.027G
PUFA 18:3 n-3 c,c,c (ALA)0.056G
MUFA 17:10.007G
PUFA 22:6 n-3 (DHA)0.004G
SFA 8:00.002G
PUFA 18:3 n-6 c,c,c0.014G
SFA 17:00.008G
PUFA 18:40G
MUFA 22:1 c0.001G
SFA 18:00.47G
PUFA 22:5 n-3 (DPA)0.006G
PUFA 18:2 CLAs0.008G
PUFA 22:40.019G
SFA 15:00.007G
SFA 11:00G
PUFA 18:2 n-6 c,c1.36G
PUFA 22:20G
MUFA 20:10.028G
SFA 10:00G
SFA 22:00.009G
PUFA 20:5 n-3 (EPA)0.005G
SFA 6:00.001G
MUFA 16:1 c0.529G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331307. Original source.

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