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United States — USDA FoodData Central

FA, Chicken, dark meat, lean only, thigh, roasted, non-enhanced (CA2,NC1) - 14B-08-02-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
SFA 10:00G
MUFA 16:1 c0.393G
SFA 18:00.462G
PUFA 22:6 n-3 (DHA)0.005G
MUFA 15:10G
PUFA 22:20G
TFA 16:1 t0.004G
SFA 8:00.001G
MUFA 22:1 c0G
SFA 15:00.007G
PUFA 20:3 n-30G
PUFA 18:2 CLAs0.007G
PUFA 20:2 n-6 c,c0.012G
PUFA 22:40.018G
MUFA 17:10.008G
SFA 11:00G
SFA 24:00G
PUFA 18:3 n-6 c,c,c0.013G
SFA 12:00.005G
MUFA 20:10.029G
SFA 14:00.044G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.01G
SFA 4:00.001G
MUFA 24:1 c0.002G
PUFA 20:40.077G
PUFA 18:40.001G
PUFA 18:2 n-6 c,c1.55G
SFA 16:01.64G
TFA 18:2 t not further defined0.012G
TFA 18:1 t0.028G
PUFA 18:3 n-3 c,c,c (ALA)0.071G
SFA 22:00.006G
SFA 6:00.002G
MUFA 18:1 c2.55G
TFA 22:1 t0G
SFA 20:00.005G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 20:3 n-60.02G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331642. Original source.

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