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United States — USDA FoodData Central

FA, Chicken, dark meat, lean only, thigh, raw, non-enhanced (CA2,NC1) - 14B-07-02-FattyAcids

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
SFA 11:00G
PUFA 22:40.024G
SFA 17:00.005G
SFA 10:00G
SFA 4:00.002G
PUFA 22:20G
SFA 20:00.004G
PUFA 22:6 n-3 (DHA)0.008G
PUFA 20:3 n-30G
SFA 15:00.003G
PUFA 18:40.001G
SFA 16:00.769G
SFA 22:00.007G
PUFA 20:3 n-60.018G
MUFA 16:1 c0.169G
SFA 18:00.256G
SFA 6:00G
MUFA 15:10G
SFA 14:00.019G
SFA 12:00.002G
SFA 8:00.001G
TFA 18:1 t0.012G
PUFA 18:3 n-3 c,c,c (ALA)0.038G
PUFA 22:5 n-3 (DPA)0.01G
PUFA 18:3 n-6 c,c,c0.007G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 20:40.098G
MUFA 18:1 c1.17G
PUFA 20:2 n-6 c,c0.01G
TFA 18:2 t not further defined0.005G
MUFA 17:10.004G
PUFA 18:2 n-6 c,c0.847G
MUFA 22:1 c0G
SFA 24:00.002G
TFA 22:1 t0G
MUFA 24:1 c0G
TFA 16:1 t0.002G
PUFA 18:2 CLAs0.003G
MUFA 20:10.015G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 331630. Original source.

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