Canada — Canadian Nutrient File
Escarole or endive (cichorium endivia), raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (97)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Retinol | 0 | µg |
| 16:1t | 0 | g |
| 16:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 18:0 | 0.002 | g |
| 14:0 | 0.003 | g |
| 18:1 | 0.004 | g |
| Fatty acids, monounsaturated, total | 0.004 | g |
| Tryptophan | 0.005 | g |
| Cystine | 0.01 | g |
| 18:3 | 0.013 | g |
| 18:3n3cccn-3 | 0.013 | g |
| Methionine | 0.014 | g |
| Vitamin B-6 | 0.02 | mg |
| Histidine | 0.023 | g |
| Tyrosine | 0.04 | g |
| 16:0 | 0.041 | g |
| Fatty acids, saturated, total | 0.048 | g |
| Serine | 0.049 | g |
| Threonine | 0.05 | g |
| Phenylalanine | 0.053 | g |
| Glycine | 0.058 | g |
| Proline | 0.059 | g |
| Alanine | 0.062 | g |
| Arginine | 0.062 | g |
| Lysine | 0.063 | g |
| Valine | 0.063 | g |
| Isoleucine | 0.072 | g |
| 18:2 | 0.075 | g |
| Riboflavin | 0.075 | mg |
| Thiamin | 0.08 | mg |
| Fatty acids, polyunsaturated, total | 0.087 | g |
| Leucine | 0.098 | g |
| Copper, Cu | 0.099 | mg |
| Oxalic Acid | 0.11 | mg |
| Aspartic acid | 0.13 | g |
| Glutamic acid | 0.166 | g |
| Selenium, Se | 0.2 | µg |
| Total Fat | 0.2 | g |
| Sugars, total | 0.25 | g |
| Niacin | 0.4 | mg |
| Manganese, Mn | 0.42 | mg |
| Tocopherol, alpha | 0.44 | mg |
| Niacin equivalents | 0.48333 | NE |
| Zinc, Zn | 0.79 | mg |
| Iron, Fe | 0.83 | mg |
| Pantothenic acid | 0.9 | mg |
| Protein | 1.25 | g |
| Ash | 1.41 | g |
| Fibre, total dietary | 3.1 | g |
| Carbohydrate | 3.35 | g |
| Vitamin C | 6.5 | mg |
| Magnesium, Mg | 15 | mg |
| Choline, total | 16.8 | mg |
| Energy (kcal) | 17 | kCal |
| Sodium, Na | 22 | mg |
| Phosphorus, P | 28 | mg |
| Calcium, Ca | 52 | mg |
| Energy (kJ) | 71 | kJ |
| Moisture | 93.79 | g |
| Retinol activity equivalents, RAE | 108 | µg |
| Folacin, total | 142 | µg |
| Folate, naturally occurring | 142 | µg |
| Dietary folate equivalents, DFE | 142 | µg |
| Vitamin K | 231 | µg |
| Potassium, K | 314 | mg |
| Beta carotene | 1300 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2090. Original source.
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