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Japan — MEXT STDT

Eggs, silky fowl, whole, raw

Per-100 g nutrient composition · Eggs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse15%
Energy (kcal)176kcal/100 g
Energy (kJ)736kJ/100 g
Water73.7g/100 g
Protein, calculated from reference nitrogen12g/100 g
Protein, calculated as the sum of amino acid residues10.7g/100 g
Lipid13g/100 g
Fatty acid, triacyl-glycerol equivalents10.5g/100 g
Fatty acid, saturated3.6g/100 g
Fatty acid, mono-unsaturated4.54g/100 g
Fatty acid, poly-unsaturated1.92g/100 g
Cholesterol550mg/100 g
Carbohydrate, total, calculated by difference0.4g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.9g/100 g
Sodium140mg/100 g
Potassium150mg/100 g
Calcium53mg/100 g
Magnesium11mg/100 g
Phosphorus220mg/100 g
Iron2.2mg/100 g
Zinc1.6mg/100 g
Copper0.08mg/100 g
Manganese0.04mg/100 g
Retinol160µg/100 g
beta- Carotene equivalents26µg/100 g
Retinol activity equivalents160µg/100 g
Vitamin D1µg/100 g
alpha-Tocopherol1.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.5mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K4µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.32mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-121.1µg/100 g
Folate6µg/100 g
Pantothenic acid1.78mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.4g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 12001. Original source.

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