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United States — USDA FoodData Central

Eggs, Grade A, Large, egg yolk

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Glutamic acid1.99G
Proline0.748G
Tryptophan0.174G
Tocotrienol, beta0MG
Lysine1.2G
Energy1400kJ
Selenium, Se55.8UG
Valine0.846G
Tocopherol, gamma0.22MG
Tocotrienol, alpha0.14MG
Arginine1.12G
Nitrogen2.59G
Serine1.29G
Protein16.2G
cis-beta-Carotene0UG
Biotin45.9UG
Tocotrienol, delta0MG
Alanine0.769G
Riboflavin0.467MG
cis-Lutein/Zeaxanthin121UG
Carbohydrate, by difference1.02G
Energy334KCAL
Tocopherol, beta1.02MG
Glycine0.47G
Cysteine0.425G
cis-Lycopene0UG
Tocotrienol, gamma0.01MG
Tocopherol, delta0.3MG
Tyrosine0.684G
Total lipid (fat)28.8G
Leucine1.35G
Hydroxyproline0G
Histidine0.369G
trans-Lycopene2UG
Phenylalanine0.673G
Lutein612UG
Threonine0.789G
Methionine0.398G
Aspartic acid1.5G
trans-beta-Carotene0UG
Isoleucine0.766G
Water52.1G
Ash1.89G
Vitamin E (alpha-tocopherol)5.64MG
Zeaxanthin546UG
Lycopene2UG
Energy (Atwater General Factors)328KCAL
Energy (Atwater Specific Factors)334KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 748236. Original source.

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