United Kingdom — CoFID
Eggs, duck, boiled and salted
Per-100 g nutrient composition · Eggs.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (37)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 62 | g |
| Total nitrogen | 2.34 | g |
| Protein | 14.6 | g |
| Fat | 15.5 | g |
| Energy (kcal) | 198 | kcal |
| Energy (kJ) | 822 | kJ |
| Starch | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 0 | g |
| Satd FA /100g fd | 3.8 | g |
| Mono FA /100g food | 6.4 | g |
| Poly FA /100g food | 2.7 | g |
| Cholesterol | 890 | mg |
| Sodium | 1690 | mg |
| Potassium | 800 | mg |
| Calcium | 99 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 270 | mg |
| Iron | 3.2 | mg |
| Copper | 0.53 | mg |
| Zinc | 3.5 | mg |
| Chloride | 2920 | mg |
| Manganese | 0.1 | mg |
| Retinol | 85 | µg |
| Thiamin | 0.16 | mg |
| Riboflavin | 0.52 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 4.3 | mg |
| Niacin equivalent | 4.4 | mg |
| Vitamin B12 | 3.5 | µg |
| Folate | 28 | µg |
| Vitamin C | 0 | mg |
| Carbohydrate | — | g |
| Total sugars | — | g |
| Glucose | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-814. Original source.
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