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Japan — MEXT STDT

Eggs, domesticated duck, century egg (Pidan)

Per-100 g nutrient composition · Eggs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse45%
Energy (kcal)214kcal/100 g
Energy (kJ)895kJ/100 g
Water66.7g/100 g
Protein, calculated from reference nitrogen13.7g/100 g
Lipid16.5g/100 g
Fatty acid, triacyl-glycerol equivalents13.5g/100 g
Fatty acid, saturated3.06g/100 g
Fatty acid, mono-unsaturated8.19g/100 g
Fatty acid, poly-unsaturated1.64g/100 g
Cholesterol680mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3.1g/100 g
Sodium780mg/100 g
Potassium65mg/100 g
Calcium90mg/100 g
Magnesium6mg/100 g
Phosphorus230mg/100 g
Iron3mg/100 g
Zinc1.3mg/100 g
Copper0.11mg/100 g
Manganese0.03mg/100 g
Iodine34µg/100 g
Selenium29µg/100 g
Molybdenum5µg/100 g
Retinol220µg/100 g
beta- Carotene equivalents22µg/100 g
Retinol activity equivalents220µg/100 g
Vitamin D6.2µg/100 g
alpha-Tocopherol1.9mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.5mg/100 g
Vitamin K26µg/100 g
Riboflavin0.27mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-121.1µg/100 g
Folate63µg/100 g
Pantothenic acid0.94mg/100 g
Biotin15.5µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2g/100 g
Chromiumµg/100 g
delta-Tocopherolmg/100 g
Thiaminmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 12020. Original source.

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