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United Kingdom — CoFID

Eggs, chicken, whole, scrambled, without milk

Per-100 g nutrient composition · Eggs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.83
Water73.2g
Total nitrogen2.34g
Protein14.6g
Fat10.4g
Energy (kcal)152kcal
Energy (kJ)633kJ
Starch0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP0g
AOAC fibre0g
Satd FA /100g fd2.92g
Mono FA /100g food3.99g
Poly FA /100g food1.67g
Trans FAs /100g food0.01g
Cholesterol406.1mg
Sodium178mg
Potassium168mg
Calcium54mg
Magnesium15mg
Phosphorus208mg
Iron2mg
Copper0.06mg
Zinc1.3mg
Chloride209mg
Manganese0.03mg
Selenium27µg
Iodine58µg
Retinol146µg
Retinol Equivalent146µg
Vitamin D3.7µg
Vitamin E1.5mg
Thiamin0.09mg
Riboflavin0.46mg
Niacin0.1mg
Tryptophan/603.9mg
Niacin equivalent4mg
Vitamin B60.13mg
Vitamin B123.1µg
Folate38µg
Pantothenate1.33mg
Biotin22.6µg
Vitamin C0mg
Carbohydrateg
Total sugarsg
Glucoseg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-963. Original source.

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