United Kingdom — CoFID
Eggs, chicken, whole, fried, without fat
Per-100 g nutrient composition · Eggs.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.83 | |
| Water | 70.6 | g |
| Total nitrogen | 2.57 | g |
| Protein | 16 | g |
| Fat | 11.4 | g |
| Energy (kcal) | 167 | kcal |
| Energy (kJ) | 694 | kJ |
| Starch | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 3.2 | g |
| Mono FA /100g food | 4.37 | g |
| Poly FA /100g food | 1.83 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 445 | mg |
| Sodium | 195 | mg |
| Potassium | 184 | mg |
| Calcium | 59 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 227 | mg |
| Iron | 2.18 | mg |
| Copper | 0.06 | mg |
| Zinc | 1.4 | mg |
| Chloride | 229 | mg |
| Manganese | 0.04 | mg |
| Selenium | 30 | µg |
| Iodine | 64 | µg |
| Retinol | 160 | µg |
| Retinol Equivalent | 160 | µg |
| Vitamin D | 4 | µg |
| Vitamin E | 1.64 | mg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.51 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 4.3 | mg |
| Niacin equivalent | 4.4 | mg |
| Vitamin B6 | 0.14 | mg |
| Vitamin B12 | 3.4 | µg |
| Folate | 42 | µg |
| Pantothenate | 1.46 | mg |
| Biotin | 24.8 | µg |
| Vitamin C | 0 | mg |
| Carbohydrate | — | g |
| Total sugars | — | g |
| Glucose | — | g |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-962. Original source.
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