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United Kingdom — CoFID

Eggs, chicken, whole, boiled

Per-100 g nutrient composition · Eggs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (142)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.83
Water75.4g
Total nitrogen2.26g
Protein14.1g
Fat9.6g
Energy (kcal)143kcal
Energy (kJ)595kJ
Starch0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP0g
AOAC fibre0g
Satd FA /100g FA33.87g
Satd FA /100g fd2.7g
n-6 poly /100g food1.38g
n-3 poly /100g food0.14g
cis-Mono FA /100g FA46.09g
cis-Mono FA /100g Food3.67g
Mono FA /100g food3.69g
cis-Polyu FA /100g FA19g
cis-Poly FA /100g Food1.51g
Poly FA /100g food1.51g
Trans FAs /100g FA0.18g
Trans FAs /100g food0.01g
Cholesterol360mg
Sodium150mg
Potassium141mg
Calcium55mg
Magnesium14mg
Phosphorus205mg
Iron1.97mg
Copper0.07mg
Zinc1.3mg
Chloride179mg
Manganese0.04mg
Selenium27µg
Iodine52µg
Retinol120µg
Retinol Equivalent120µg
Vitamin D3.2µg
Vitamin E1.63mg
Thiamin0.08mg
Riboflavin0.47mg
Niacin0.1mg
Tryptophan/603.6mg
Niacin equivalent3.7mg
Vitamin B60.1mg
Vitamin B122µg
Folate30µg
Pantothenate1.25mg
Biotin16.7µg
Vitamin C0mg
Lutein97µg
25-hydroxy vitamin D30.18µg
Cholecalciferol2.3µg
Alpha-tocopherol1.56mg
Beta-tocopherol0.03mg
Gamma-tocopherol0.42mg
Alpha-tocotrienol0.05mg
C14:0 /100g FA0.35g
C14:0 ex Br /100g FA0.35g
C15:0 /100g FA0.08g
C15:0 ex Br /100g FA8g
C16:0 /100g FA24.17g
C16:0 ex Br /100g FA24.17g
C17:0 /100g FA1.07g
C17:0 ex Br /100g FA0.21g
C18:0 /100g FA8.14g
C18:0 ex Br /100g FA8g
C20:0 /100g FA0.02g
C20:0 ex Br /100g FA0.02g
C14:0 /100g food0.03g
C14:0 ex Br /100g food0.03g
C15:0 /100g food0.01g
C15:0 ex Br /100g food0.01g
C16:0 /100g food1.93g
C16:0 ex Br /100g food1.93g
C17:0 /100g food0.09g
C17:0 ex Br /100g food0.02g
C18:0 /100g food0.65g
C18:0 ex Br /100g food0.64g
C14:1 /100g FA0.07g
cis C14:1 /100g FA0.07g
C16:1 /100g FA2.88g
cis C16:1 /100g FA2.88g
C18:1 /100g FA43.01g
cis C18:1 /100g FA42.85g
cis/trans C18:1n-9 /100g FA40.85g
cis/trans C18:1n-7 /100g FA2.1g
C20:1 /100g FA0.29g
cis C20:1 /100g FA0.29g
trans monounsaturated /100g FA0.16g
C14:1 /100g food0.01g
cis C14:1 /100g food0.01g
C16:1 /100g food0.23g
cis C16:1 /100g food0.23g
C18:1 /100g food3.43g
cis C18:1 /100g food3.41g
cis/trans C18:1n-9 /100g food3.25g
cis/trans C18:1n-7 /100g food0.17g
C20:1 /100g food0.02g
cis C20:1 /100g food0.02g
trans monounsaturated /100g food0.01g
C18:2 /100g FA15.02g
cis n-6 C18:2 /100g FA14.9g
C18:3 /100g FA0.68g
cis n-3 C18:3 /100g FA0.6g
cis n-6 C18:3 /100g FA0.08g
C18:4 /100g FA0.15g
cis n-3 C18:4 /100g FA0.15g
C20:3 /100g FA0.12g
cis n-6 C20:3 /100g FA0.12g
C20:4 /100g FA1.71g
cis n-6 C20:4 /100g FA1.71g
C22:4 /100g FA0.16g
cis n-6 C22:4 /100g FA0.16g
C22:5 /100g FA0.45g
cis n-3 C22:5 /100g FA0.12g
C22:6 /100g FA0.81g
cis n-3 C22:6 /100g FA0.81g
C18:2 /100g food1.2g
cis n-6 C18:2 /100g food1.19g
C18:3 /100g food0.05g
cis n-3 C18:3 /100g food0.05g
cis n-6 C18:3 /100g food0.01g
C18:4 /100g food0.01g
cis n-3 C18:4 /100g food0.01g
C20:3 /100g food0.01g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.14g
cis n-6 C20:4 /100g food0.14g
C22:4 /100g food0.01g
cis n-6 C22:4 /100g food0.01g
C22:5 /100g food0.04g
cis n-3 C22:5 /100g food0.01g
C22:6 /100g food0.06g
cis n-3 C22:6 /100g food0.06g
Carbohydrateg
Total sugarsg
Glucoseg
Caroteneµg
Vitamin K1µg
Alpha-caroteneµg
Beta-caroteneµg
Cryptoxanthinsµg
Lycopeneµg
Delta-tocopherolmg
Gamma-tocotrienolmg
C4:0 /100g FAg
C6:0 /100g FAg
C8:0 /100g FAg
C10:0 /100g FAg
C12:0 /100g FAg
C12:0 ex Br /100g FAg
C13:0 /100g FAg
C22:0 /100g FAg
C22:0 ex Br /100g FAg
C24:0 /100g FAg
C24:0 ex Br /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C6:0 /100g foodg
C8:0 /100g foodg
C10:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
C22:1 /100g FAg
cis C22:1 /100g FAg
cis/trans C22:1n-11 /100g FAg
cis/trans C22:1n-9 /100g FAg
C24:1 /100g FAg
cis C24:1 /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
C22:1 /100g foodg
cis C22:1 /100g foodg
cis/trans C22:1n-11 /100g foodg
cis/trans C22:1n-9 /100g foodg
C24:1 /100g foodg
cis C24:1 /100g foodg
C20:2 /100g FAg
cis n-6 C20:2 /100g FAg
C20:5 /100g FAg
cis n-3 C20:5 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
trans poly /100g FAg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-940. Original source.

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