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Japan — MEXT STDT

Eggplant*, pickles, "Nukamiso-zuke" (pickled with salty rice bran paste) [*Syn. Aubergine]

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)27kcal/100 g
Energy (kJ)113kJ/100 g
Water88.7g/100 g
Protein, calculated from reference nitrogen1.7g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.1g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble2.1g/100 g
Dietary fiber, total2.7g/100 g
Ash3.4g/100 g
Sodium990mg/100 g
Potassium430mg/100 g
Calcium21mg/100 g
Magnesium33mg/100 g
Phosphorus44mg/100 g
Iron0.5mg/100 g
Zinc0.2mg/100 g
Copper0.09mg/100 g
Manganese0.19mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene26µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents26µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K12µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.04mg/100 g
Niacin1mg/100 g
Vitamin B-60.15mg/100 g
Folate43µg/100 g
Pantothenic acid0.67mg/100 g
Ascorbic acid8mg/100 g
Salt equivalents2.5g/100 g
Yield84%
Vitamin B-12µg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06196. Original source.

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