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Japan — MEXT STDT

Eggplant*, pickles, "Koji-zuke" (pickled small oval type with rice koji) [*Syn. Aubergine]

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse0%
Energy (kcal)79kcal/100 g
Energy (kJ)331kJ/100 g
Water69.1g/100 g
Protein, calculated from reference nitrogen5.5g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference18.2g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble3.4g/100 g
Dietary fiber, total4.2g/100 g
Ash7.1g/100 g
Sodium2600mg/100 g
Potassium210mg/100 g
Calcium65mg/100 g
Magnesium22mg/100 g
Phosphorus65mg/100 g
Iron1.4mg/100 g
Zinc0.4mg/100 g
Copper0.17mg/100 g
Manganese0.4mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene5µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents5µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K27µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.05mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate9µg/100 g
Pantothenic acid0.13mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents6.6g/100 g
Retinol activity equivalentsµg/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06197. Original source.

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