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United States — USDA FoodData Central

Egg, yolk, raw, frozen, salted, pasteurized

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Folic acid0UG
Fatty acids, total trans0.116G
Total lipid (fat)22.93G
Carbohydrate, by difference1.77G
Energy275KCAL
Sucrose0G
Glucose0.07G
Maltose0G
Water50.87G
Caffeine0MG
Theobromine0MG
Sugars, Total0.07G
Calcium, Ca113MG
Potassium, K111MG
Zinc, Zn2.87MG
Selenium, Se56.9UG
Vitamin E (alpha-tocopherol)2.28MG
Vitamin D (D2 + D3), International Units126IU
Lutein + zeaxanthin712UG
Niacin0.027MG
Pantothenic acid3.167MG
Vitamin B-60.402MG
Choline, total705MG
Folate, DFE112UG
Isoleucine0.697G
Leucine1.187G
Lysine1.033G
Cystine0.24G
Valine0.793G
Arginine0.947G
Histidine0.353G
Aspartic acid1.333G
Serine1.133G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 16:05.184G
SFA 18:01.841G
SFA 20:00G
MUFA 18:18.438G
PUFA 18:23.068G
PUFA 18:30.102G
PUFA 20:40.397G
PUFA 18:40G
Fatty acids, total monounsaturated9.07G
Fatty acids, total polyunsaturated3.733G
SFA 15:00.013G
PUFA 20:2 n-6 c,c0.045G
PUFA 18:3 n-6 c,c,c0.019G
PUFA 20:30G
Fatty acids, total saturated7.159G
Thiamin0.14MG
Riboflavin0.427MG
Folate, total112UG
Vitamin B-121.61UG
Vitamin K (phylloquinone)0.7UG
Folate, food112UG
Tryptophan0.19G
Threonine0.62G
Methionine0.32G
Phenylalanine0.61G
Tyrosine0.597G
Alanine0.71G
Glutamic acid1.697G
Glycine0.42G
Proline0.55G
Vitamin B-12, added0UG
Cholesterol912MG
PUFA 22:6 n-3 (DHA)0.112G
SFA 22:00G
MUFA 14:10.016G
MUFA 16:10.543G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.01G
SFA 17:00.048G
SFA 24:00G
MUFA 22:1 c0G
MUFA 17:10.01G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.083G
Protein14.07G
Ash10.37G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy1149kJ
Galactose0G
Iron, Fe3.4MG
Magnesium, Mg7MG
Phosphorus, P414MG
Sodium, Na3487MG
Copper, Cu0.121MG
Manganese, Mn0.065MG
Vitamin A, IU1043IU
Retinol313UG
Vitamin A, RAE313UG
Carotene, beta0UG
Carotene, alpha38UG
Vitamin D3 (cholecalciferol)3.1UG
Vitamin D (D2 + D3)3.1UG
Cryptoxanthin, beta33UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Fiber, total dietary0G
SFA 8:00G
SFA 12:00G
SFA 14:00.073G
MUFA 20:10.064G
MUFA 22:10G
SFA 10:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173436. Original source.

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