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United States — USDA FoodData Central

Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Folic acid0UG
Vitamin B-12, added0UG
SFA 22:00G
PUFA 20:5 n-3 (EPA)0G
SFA 24:00G
MUFA 15:10G
Galactose0G
Magnesium, Mg9MG
Phosphorus, P193MG
Manganese, Mn0.032MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin K (phylloquinone)0.3UG
Folate, food87UG
Thiamin0.067MG
Riboflavin0.523MG
Folate, total87UG
Cryptoxanthin, beta9UG
Lycopene0UG
Fructose0G
Lactose0G
Alcohol, ethyl0G
Vitamin E, added0MG
SFA 20:00G
PUFA 20:30G
Folate, DFE87UG
Sucrose0G
Caffeine0MG
Theobromine0MG
Potassium, K135MG
Zinc, Zn1.32MG
Selenium, Se37.2UG
Vitamin E (alpha-tocopherol)0.72MG
Lutein + zeaxanthin471UG
Niacin0.103MG
Pantothenic acid1.57MG
Maltose0G
Choline, total268.3MG
PUFA 18:3 n-3 c,c,c (ALA)0.032G
PUFA 18:3i0G
MUFA 18:1 c3.617G
PUFA 18:2 n-6 c,c1.542G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.032G
PUFA 22:5 n-3 (DPA)0.022G
SFA 17:00.022G
MUFA 14:10.022G
MUFA 16:10.213G
SFA 14:00.032G
PUFA 22:6 n-3 (DHA)0.049G
Fatty acids, total trans0.054G
Fatty acids, total saturated3.382G
Glycine0.432G
Proline0.497G
Vitamin C, total ascorbic acid0MG
Vitamin B-121UG
Tryptophan0.192G
Threonine0.555G
Methionine0.4G
Phenylalanine0.675G
Tyrosine0.535G
Alanine0.72G
Glutamic acid1.649G
Retinol171UG
Sodium, Na128MG
Iron, Fe1.74MG
Energy616kJ
Protein12.33G
Ash0.91G
Serine0.983G
Fatty acids, total trans-polyenoic0.022G
SFA 16:02.435G
SFA 18:00.87G
Fatty acids, total monounsaturated3.905G
Fatty acids, total polyunsaturated1.892G
SFA 15:00.022G
TFA 18:1 t0.032G
TFA 18:2 t,t0.022G
PUFA 20:2 n-6 c,c0.022G
PUFA 18:3 n-6 c,c,c0.022G
MUFA 18:13.648G
PUFA 18:21.564G
PUFA 18:30.054G
PUFA 20:40.181G
PUFA 18:40G
MUFA 20:10.022G
Isoleucine0.661G
Leucine1.11G
Lysine0.929G
Cystine0.288G
Valine0.816G
Arginine0.812G
Histidine0.322G
Aspartic acid1.302G
Vitamin D2 (ergocalciferol)0UG
Water75.81G
Vitamin B-60.188MG
Sugars, Total0.25G
Calcium, Ca62MG
Glucose0.25G
Total lipid (fat)9.95G
Carbohydrate, by difference1.01G
Energy147KCAL
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 8:00G
SFA 12:00G
Fiber, total dietary0G
Copper, Cu0.053MG
Vitamin D3 (cholecalciferol)2.6UG
Vitamin D (D2 + D3)2.6UG
Vitamin D (D2 + D3), International Units105IU
Vitamin A, RAE171UG
Vitamin A, IU570IU
Cholesterol372MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172202. Original source.

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