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United States — USDA FoodData Central

Egg, whole, raw, frozen, pasteurized

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (26)

NutrientValueUnit
Carbohydrate, by difference0.91G
Energy150KCAL
Iron, Fe1.77MG
25-hydroxycholecalciferol0.6UG
Water75.4G
Sodium, Na121MG
Ash1.16G
Vitamin D (D2 + D3), International Units91IU
Protein12.3G
Iodine, I61.6UG
Zinc, Zn1.2MG
Manganese, Mn0MG
Potassium, K117MG
Phosphorus, P189MG
Magnesium, Mg11.2MG
Vitamin D3 (cholecalciferol)2.3UG
Nitrogen1.97G
Vitamin D (D2 + D3)2.3UG
Calcium, Ca55MG
Copper, Cu0MG
Cholesterol420MG
Energy627kJ
Vitamin D2 (ergocalciferol)0UG
Total lipid (fat)10.3G
Energy (Atwater General Factors)146KCAL
Energy (Atwater Specific Factors)150KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 323604. Original source.

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