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United States — USDA FoodData Central

Egg, whole, dried, stabilized, glucose reduced

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
Energy2574kJ
Folic acid0UG
Folate, DFE193UG
Retinol616UG
Vitamin A, RAE616UG
Total lipid (fat)43.95G
Carbohydrate, by difference2.38G
Energy615KCAL
Water1.87G
Calcium, Ca222MG
Potassium, K515MG
Zinc, Zn5.71MG
Niacin0.259MG
Pantothenic acid6.71MG
Vitamin B-60.42MG
Isoleucine3.014G
Leucine4.231G
Lysine3.252G
Cystine1.148G
Valine3.468G
Arginine3.083G
Histidine1.164G
Aspartic acid4.778G
Serine3.661G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:09.703G
SFA 18:03.374G
MUFA 18:116.102G
PUFA 18:24.881G
PUFA 18:30.124G
PUFA 20:40.368G
Fatty acids, total monounsaturated17.564G
Fatty acids, total polyunsaturated5.713G
Protein48.17G
Ash3.63G
Vitamin C, total ascorbic acid0MG
Thiamin0.325MG
Riboflavin1.232MG
Folate, total193UG
Vitamin B-1210.51UG
Folate, food193UG
Tryptophan0.771G
Threonine2.366G
Methionine1.557G
Phenylalanine2.721G
Tyrosine2.004G
Alanine2.813G
Glutamic acid6.135G
Glycine1.603G
Proline1.911G
Cholesterol2017MG
Fatty acids, total saturated13.198G
SFA 8:00G
SFA 12:00G
SFA 14:00.12G
MUFA 16:11.463G
Fiber, total dietary0G
Iron, Fe8.28MG
Magnesium, Mg49MG
Phosphorus, P715MG
Sodium, Na548MG
Copper, Cu0.27MG
Manganese, Mn0.15MG
Vitamin A, IU2050IU
Selenium, Se121.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173425. Original source.

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