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United States — USDA FoodData Central

Egg, whole, cooked, hard-boiled

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Folic acid0UG
Carotene, beta11UG
Carotene, alpha0UG
Vitamin K (phylloquinone)0.3UG
Cryptoxanthin, beta10UG
Lycopene0UG
Lutein + zeaxanthin353UG
Caffeine0MG
Theobromine0MG
Sugars, Total1.12G
Vitamin E (alpha-tocopherol)1.03MG
Vitamin B-60.121MG
SFA 4:00G
SFA 6:00G
PUFA 18:40G
PUFA 22:5 n-3 (DPA)0G
Alcohol, ethyl0G
Energy649kJ
Fiber, total dietary0G
Retinol148UG
Energy155KCAL
Fluoride, F4.8UG
Choline, total293.8MG
Cholesterol373MG
Vitamin E, added0MG
Vitamin B-12, added0UG
Folate, DFE44UG
Vitamin D (D2 + D3), International Units87IU
Vitamin A, IU520IU
Vitamin A, RAE149UG
Vitamin D3 (cholecalciferol)2.2UG
Vitamin D (D2 + D3)2.2UG
Folate, food44UG
Protein12.58G
Ash1.08G
Iron, Fe1.19MG
Magnesium, Mg10MG
Phosphorus, P172MG
Sodium, Na124MG
Copper, Cu0.013MG
Manganese, Mn0.026MG
Tryptophan0.153G
Threonine0.604G
Methionine0.392G
Phenylalanine0.668G
Tyrosine0.513G
Alanine0.7G
Glutamic acid1.644G
Glycine0.423G
Proline0.501G
Vitamin C, total ascorbic acid0MG
Thiamin0.066MG
Riboflavin0.513MG
Folate, total44UG
Vitamin B-121.11UG
Fatty acids, total saturated3.267G
SFA 8:00.003G
SFA 12:00.003G
SFA 14:00.035G
PUFA 22:6 n-3 (DHA)0.038G
MUFA 16:10.31G
PUFA 20:5 n-3 (EPA)0.005G
MUFA 20:10.03G
MUFA 22:10.003G
Fatty acids, total monounsaturated4.077G
Fatty acids, total polyunsaturated1.414G
SFA 10:00.003G
SFA 16:02.349G
SFA 18:00.828G
MUFA 18:13.725G
PUFA 18:21.188G
PUFA 18:30.035G
PUFA 20:40.149G
Calcium, Ca50MG
Potassium, K126MG
Zinc, Zn1.05MG
Water74.62G
Total lipid (fat)10.61G
Carbohydrate, by difference1.12G
Niacin0.064MG
Pantothenic acid1.398MG
Isoleucine0.686G
Leucine1.075G
Lysine0.904G
Cystine0.292G
Valine0.767G
Arginine0.755G
Histidine0.298G
Aspartic acid1.264G
Serine0.936G
Selenium, Se30.8UG
Betaine0.6MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173424. Original source.

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