United States — USDA FoodData Central
Egg, white, dried, flakes, stabilized, glucose reduced
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1469 | kJ |
| Folic acid | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Folate, DFE | 89 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 89 | UG |
| Vitamin A, IU | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E, added | 0 | MG |
| Choline, total | 8.4 | MG |
| Sugars, Total | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.035 | MG |
| Riboflavin | 2.162 | MG |
| Folate, total | 89 | UG |
| Vitamin B-12 | 0.49 | UG |
| Tryptophan | 1.181 | G |
| Threonine | 3.421 | G |
| Methionine | 2.991 | G |
| Phenylalanine | 4.837 | G |
| Tyrosine | 3.089 | G |
| Alanine | 4.96 | G |
| Glutamic acid | 10.732 | G |
| Glycine | 2.88 | G |
| Proline | 2.892 | G |
| Protein | 76.92 | G |
| Ash | 4.25 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.23 | MG |
| Magnesium, Mg | 67 | MG |
| Phosphorus, P | 83 | MG |
| Sodium, Na | 1156 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.07 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Calcium, Ca | 83 | MG |
| Potassium, K | 1042 | MG |
| Zinc, Zn | 0.15 | MG |
| Niacin | 0.675 | MG |
| Pantothenic acid | 1.829 | MG |
| Vitamin B-6 | 0.023 | MG |
| Isoleucine | 4.689 | G |
| Leucine | 6.695 | G |
| Lysine | 4.738 | G |
| Cystine | 1.908 | G |
| Valine | 5.76 | G |
| Arginine | 4.492 | G |
| Histidine | 1.748 | G |
| Aspartic acid | 6.806 | G |
| Serine | 5.674 | G |
| Total lipid (fat) | 0.04 | G |
| Carbohydrate, by difference | 4.17 | G |
| Energy | 351 | KCAL |
| Water | 14.62 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Selenium, Se | 116.8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173426. Original source.
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