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United States — USDA FoodData Central

Egg rolls, pork, refrigerated, heated

Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Protein9.94G
Ash2.06G
Starch22.4G
Fructose0.7G
Copper, Cu0.092MG
Manganese, Mn0.332MG
Iron, Fe1.55MG
Magnesium, Mg20MG
Phosphorus, P91MG
Thiamin0.24MG
Riboflavin0.11MG
Vitamin B-120.15UG
Vitamin K (phylloquinone)22.6UG
Tryptophan0.11G
Threonine0.31G
Methionine0.16G
Phenylalanine0.39G
Tyrosine0.21G
Alanine0.38G
Glutamic acid2.27G
Glycine0.39G
Proline0.74G
MUFA 16:10.067G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.01G
SFA 24:00.007G
MUFA 24:1 c0.001G
MUFA 17:10.009G
SFA 12:00.002G
SFA 14:00.032G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.012G
PUFA 22:40.003G
Cholesterol14MG
Sucrose1.6G
Glucose1.18G
Maltose1.84G
Water51.33G
Calcium, Ca34MG
Potassium, K212MG
Zinc, Zn0.9MG
Selenium, Se22.8UG
Vitamin E (alpha-tocopherol)0.27MG
Isoleucine0.3G
Leucine0.61G
Lysine0.41G
Cystine0.15G
Valine0.34G
Arginine0.42G
Histidine0.21G
Aspartic acid0.62G
Serine0.4G
SFA 15:00.002G
PUFA 20:2 n-6 c,c0.012G
PUFA 20:30.005G
SFA 16:01.06G
SFA 18:00.448G
SFA 20:00.015G
MUFA 18:12.241G
PUFA 18:22.212G
PUFA 18:30.208G
PUFA 20:40.012G
Niacin2.25MG
Pantothenic acid0.49MG
Vitamin B-60.173MG
MUFA 20:10.032G
MUFA 22:10G
Fatty acids, total monounsaturated2.35G
Fatty acids, total polyunsaturated2.464G
Choline, total40.4MG
Folic acid34UG
Folate, DFE103UG
PUFA 18:40G
Caffeine0MG
Theobromine0MG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin454UG
Tocopherol, beta2.42MG
Tocopherol, gamma1.27MG
Tocotrienol, alpha1.12MG
Tocotrienol, beta0MG
SFA 8:00G
MUFA 14:10G
MUFA 15:10G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Vitamin A, IU7804IU
Retinol0UG
Vitamin A, RAE390UG
Carotene, beta3845UG
Carotene, alpha1674UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.58MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid29.3MG
Vitamin B-12, added0UG
Folate, food46UG
Folate, total80UG
Sodium, Na407MG
Fiber, total dietary0G
Energy951kJ
Fatty acids, total saturated1.65G
Sugars, Total1.67G
Total lipid (fat)8.18G
Carbohydrate, by difference28.49G
Energy227KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172103. Original source.

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