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Canada — Canadian Nutrient File

Egg, chicken, whole, fresh or frozen, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (133)

NutrientValueUnit
Niacin0.1166mg
Fatty acids, polyunsaturated, total omega n-30.144g
20:4n-60.1558g
Tryptophan0.1569g
Glucose0.21g
Cystine0.25554g
Histidine0.29031g
Betaine0.3mg
Vitamin K0.3µg
16:1c0.3152g
16:10.322g
Methionine0.35701g
Glycine0.40586g
Tyrosine0.46881g
Proline0.48102g
Riboflavin0.4952mg
Threonine0.52236g
Isoleucine0.6304g
Phenylalanine0.63886g
Alanine0.69053g
18:00.7605g
Sugars, total0.77g
Arginine0.77039g
Valine0.80609g
Lysine0.85682g
Serine0.91225g
Ash0.9555g
Carbohydrate0.9812g
Leucine1.0203g
18:2n6cc1.0778g
18:21.1089g
Zinc, Zn1.1588mg
Aspartic acid1.2486g
Fatty acids, polyunsaturated, total omega n-61.27g
Iron, Fe1.3873mg
Vitamin D1.439µg
Fatty acids, polyunsaturated, total1.4464g
Glutamic acid1.57178g
Vitamin B-121.9008µg
16:02.2175g
Pantothenic acid2.4396mg
Tocopherol, alpha2.4465mg
Niacin equivalents2.7316NE
Fatty acids, saturated, total3.0429g
18:1c3.7687g
18:13.8103g
Fatty acids, monounsaturated, total4.1823g
Magnesium, Mg8.7015mg
Beta cryptozanthin9µg
Total Fat10.012g
Protein11.7995g
Selenium, Se34.2497µg
Calcium, Ca44.8159mg
Vitamin D (IU)57.5582IU
Folacin, total72.2644µg
Folate, naturally occurring72.2644µg
Dietary folate equivalents, DFE72.2644µg
Moisture76.2518g
Potassium, K113.743mg
Sodium, Na125.4555mg
Phosphorus, P125.818mg
Energy (kcal)145kCal
Retinol191.1628µg
Retinol activity equivalents, RAE191.54µg
Choline, total301.67mg
Lutein and zeaxanthin331.7µg
Cholesterol365.8155mg
Energy (kJ)606kJ
Alcohol0g
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
4:00g
6:00g
10:00g
15:10g
12:10g
22:1t0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Aspartame0mg
20:30g
Alpha carotene0µg
Total plant sterol0mg
Stigmasterol0mg
Beta-sitosterol0mg
Vitamin B-12, added0µg
Alpha-tocopherol, added0mg
Vitamin D2 (ergocalciferol)0µg
8:00.0001g
22:00.0001g
22:10.0001g
22:1c0.0001g
22:20.0001g
12:00.0006g
20:5n-3 (EPA)0.0016g
18:40.0023g
20:00.0024g
18:3i0.0029g
24:00.004g
15:00.006g
14:10.0066g
24:1c0.0067g
24:10.0067g
16:1t0.0068g
18:3n6cccn-60.0077g
22:5n-3 (DPA)0.0079g
20:2cc0.0109g
22:4n-60.0115g
18:2cla0.0141g
17:10.0142g
20:3n-60.0156g
18:2t,t0.017g
17:00.0197g
Fatty acids, trans, total, polyenoic0.0199g
20:10.0214g
14:00.0314g
18:1t0.0416g
Fatty acids, trans, total, monoenoic0.0484g
Manganese, Mn0.0486mg
Copper, Cu0.0551mg
18:3n3cccn-30.0617g
Fatty acids, trans, total0.069g
Thiamin0.0711mg
22:6n-3 (DHA)0.0717g
Vitamin B-60.0721mg
18:30.0726g
Sucrose0.11g
Fructose0.11g
Lactose0.11g
Maltose0.11g
Galactose0.11g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 125. Original source.

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