Canada — Canadian Nutrient File
Egg, chicken, white, fresh or frozen, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (131)
| Nutrient | Value | Unit |
|---|---|---|
| Total Fat | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Manganese, Mn | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Thiamin | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Folacin, total | 0 | µg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Aspartame | 0 | mg |
| Cholesterol | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| Fatty acids, saturated, total | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 16:0 | 0 | g |
| 18:0 | 0 | g |
| 20:0 | 0 | g |
| 18:1 | 0 | g |
| 18:2 | 0 | g |
| 18:3 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total plant sterol | 0 | mg |
| Stigmasterol | 0 | mg |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| Folate, naturally occurring | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Dietary folate equivalents, DFE | 0 | µg |
| Beta-sitosterol | 0 | mg |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:1c | 0 | g |
| 18:2n6cc | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 13:0 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Lutein and zeaxanthin | 0 | µg |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 12:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 20:3n-3 | 0 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0 | g |
| Copper, Cu | 0.022 | mg |
| Vitamin B-12 | 0.039 | µg |
| Iron, Fe | 0.057 | mg |
| Sucrose | 0.07 | g |
| Fructose | 0.07 | g |
| Lactose | 0.07 | g |
| Maltose | 0.07 | g |
| Galactose | 0.07 | g |
| Niacin | 0.146 | mg |
| Tryptophan | 0.181 | g |
| Histidine | 0.255 | g |
| Pantothenic acid | 0.263 | mg |
| Cystine | 0.281 | g |
| Glucose | 0.34 | g |
| Glycine | 0.382 | g |
| Methionine | 0.391 | g |
| Proline | 0.403 | g |
| Riboflavin | 0.411 | mg |
| Zinc, Zn | 0.419 | mg |
| Tyrosine | 0.425 | g |
| Threonine | 0.471 | g |
| Isoleucine | 0.566 | g |
| Arginine | 0.611 | g |
| Phenylalanine | 0.658 | g |
| Alanine | 0.658 | g |
| Ash | 0.697 | g |
| Sugars, total | 0.71 | g |
| Serine | 0.749 | g |
| Lysine | 0.751 | g |
| Valine | 0.751 | g |
| Leucine | 0.923 | g |
| Aspartic acid | 1.139 | g |
| Carbohydrate | 1.182 | g |
| Glutamic acid | 1.468 | g |
| Niacin equivalents | 3.16267 | NE |
| Calcium, Ca | 7.867 | mg |
| Magnesium, Mg | 8.92 | mg |
| Protein | 9.99 | g |
| Phosphorus, P | 13.22 | mg |
| Selenium, Se | 18.927 | µg |
| Energy (kcal) | 48 | kCal |
| Moisture | 88.131 | g |
| Potassium, K | 119.587 | mg |
| Sodium, Na | 165.533 | mg |
| Energy (kJ) | 201 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6605. Original source.
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