Finland — Fineli
EGG, BOILED
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 561.35 | kilojoule |
| fat, total | 9.24 | gram |
| carbohydrate, available | 0.3 | gram |
| carbohydrate, difference | 0.3 | gram |
| protein, total | 12.61 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.87 | gram |
| water (moisture) | 69.28 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.3 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0.3 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 58.31 | microgram |
| niacin equivalents, total | 2.87 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.08 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.14 | milligram |
| riboflavine | 0.375 | milligram |
| thiamin (vitamin B1) | 0.1154 | milligram |
| vitamin A retinol activity equivalents | 236.835 | microgram |
| retinol | 262.05 | microgram |
| carotenoids, total | 702.7 | microgram |
| beta-carotene, total | 11.88 | microgram |
| vitamin B-12 (cobalamin) | 2.25 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 2.2 | microgram |
| vitamin E alphatocopherol | 1.87 | milligram |
| vitamin K, total | 0.8 | microgram |
| calcium | 57 | milligram |
| chromium | 1 | microgram |
| copper | 0.05 | milligram |
| fluoride (fluorine) | 0.03 | milligram |
| iron, total | 1.7 | milligram |
| iodide (iodine) | 42.3 | microgram |
| potassium | 130 | milligram |
| magnesium | 13 | milligram |
| manganese | 0.032 | milligram |
| molybdenum | 0.003 | milligram |
| sodium | 110.42 | milligram |
| salt | 281.35 | milligram |
| nitrogen, total | 2.018 | gram |
| phosphorus | 210 | milligram |
| selenium, total | 33 | microgram |
| zinc | 1.4 | milligram |
| fatty acids, total | 7.373 | gram |
| fatty acids, total, calculated as TAG equivalents | 7.713 | gram |
| fatty acids, total polyunsaturated | 1.299 | gram |
| fatty acids, total monounsaturated cis | 3.5858 | gram |
| fatty acids, total saturated | 2.4095 | gram |
| fatty acids, total trans | 0.0128 | gram |
| fatty acids, total n-3 polyunsaturated | 0.173 | gram |
| fatty acids, total n-6 polyunsaturated | 1.113 | gram |
| fatty acid isomers 18:0 | 0.6385 | gram |
| fatty acid isomers 16:0 | 1730.463 | milligram |
| fatty acid isomers 18:1 | 3323.437 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 956.315 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 66.237 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 130.42 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 106.763 | milligram |
| cholesterol (GC) | 360 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 210 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 8513. Original source.
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