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Canada — Canadian Nutrient File

Egg Benedict

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Lycopene0µg
22:6n-3 (DHA)0.011g
8:00.023g
6:00.038g
Vitamin C0.05mg
10:00.055g
4:00.063g
20:40.064g
12:00.072g
Manganese, Mn0.08mg
Copper, Cu0.088mg
18:30.199g
Vitamin B-60.201mg
Thiamin0.235mg
Riboflavin0.263mg
14:00.268g
16:10.279g
Fibre, total dietary0.506g
Vitamin B-120.632µg
Pantothenic acid0.707mg
Tocopherol, alpha0.746mg
Fatty acids, trans, total0.982g
Zinc, Zn1.099mg
18:01.104g
Iron, Fe1.277mg
18:21.382g
Fatty acids, polyunsaturated, total1.662g
Niacin1.797mg
Ash2.053g
Beta carotene2.947µg
Niacin equivalents3.799NE
Fatty acids, saturated, total4.036g
18:14.225g
Fatty acids, monounsaturated, total4.561g
Folic acid, synthetic form8.281µg
Carbohydrate9.749g
Protein10.92g
Total Fat11.282g
Magnesium, Mg12.943mg
Selenium, Se18.377µg
Folate, naturally occurring22.24µg
Folacin, total30.521µg
Dietary folate equivalents, DFE36.3177µg
Calcium, Ca60.91mg
Moisture66.23g
Retinol85.56µg
Retinol activity equivalents, RAE90.275µg
Phosphorus, P146.028mg
Potassium, K147.094mg
Cholesterol147.58mg
Energy (kcal)185kCal
Sodium, Na650.115mg
Energy (kJ)774kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6717. Original source.

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