Finland — Fineli
EGG AND BUTTER SPREAD, HARD-BOILED EGG AND BUTTER MIXTURE
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1300.51 | kilojoule |
| fat, total | 31.204 | gram |
| carbohydrate, available | 0.366 | gram |
| carbohydrate, difference | 0.356 | gram |
| protein, total | 8.22 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.937 | gram |
| water (moisture) | 53.33 | gram |
| organic acids, total | 0.001 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.366 | gram |
| fructose | 0 | gram |
| galactose | 0.02 | gram |
| glucose | 0.213 | gram |
| lactose | 0.134 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 37.91 | microgram |
| niacin equivalents, total | 1.863 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.052 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.09 | milligram |
| riboflavine | 0.246 | milligram |
| thiamin (vitamin B1) | 0.0744 | milligram |
| vitamin A retinol activity equivalents | 392.023 | microgram |
| retinol | 403.81 | microgram |
| carotenoids, total | 505.8 | microgram |
| beta-carotene, total | 61.23 | microgram |
| vitamin B-12 (cobalamin) | 1.45 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 7.223 | microgram |
| vitamin E alphatocopherol | 4.318 | milligram |
| vitamin K, total | 13.942 | microgram |
| calcium | 41.68 | milligram |
| chromium | 0.7 | microgram |
| copper | 0.0353 | milligram |
| fluoride (fluorine) | 0.029 | milligram |
| iron, total | 1.143 | milligram |
| iodide (iodine) | 56.48 | microgram |
| potassium | 86.69 | milligram |
| magnesium | 9.48 | milligram |
| manganese | 0.0221 | milligram |
| molybdenum | 0.0021 | milligram |
| sodium | 601.26 | milligram |
| salt | 1532.01 | milligram |
| nitrogen, total | 1.313 | gram |
| phosphorus | 139.3 | milligram |
| selenium, total | 21.32 | microgram |
| zinc | 0.914 | milligram |
| fatty acids, total | 29.409 | gram |
| fatty acids, total, calculated as TAG equivalents | 30.849 | gram |
| fatty acids, total polyunsaturated | 5.613 | gram |
| fatty acids, total monounsaturated cis | 11.3191 | gram |
| fatty acids, total saturated | 11.0803 | gram |
| fatty acids, total trans | 0.2182 | gram |
| fatty acids, total n-3 polyunsaturated | 1.4245 | gram |
| fatty acids, total n-6 polyunsaturated | 4.104 | gram |
| fatty acid isomers 18:0 | 1.7422 | gram |
| fatty acid isomers 16:0 | 5717.066 | milligram |
| fatty acid isomers 18:1 | 10743.292 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3990.57 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 1355.782 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 83.933 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 68.709 | milligram |
| cholesterol (GC) | 253.67 | milligram |
| sterols, total | 59.43 | milligram |
| tryptophan | 136.1 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 8509. Original source.
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