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United Kingdom — CoFID

Eel, conger, flesh only, grilled, weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Edible proportion0.52
Water35.3g
Total nitrogen1.85g
Protein11.3g
Fat2.9g
Carbohydrate0g
Energy (kcal)71kcal
Energy (kJ)299kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP0g
Sodium31mg
Potassium150mg
Calcium44mg
Magnesium12mg
Phosphorus170mg
Iron0.8mg
Copper0.12mg
Zinc0.6mg
Chloride62mg
Manganese0.01mg
Thiamin0.03mg
Riboflavin0.02mg
Niacin2.4mg
Tryptophan/602.1mg
Niacin equivalent4.5mg
Vitamin B122µg
Pantothenate0.14mg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-037. Original source.

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