Canada — Canadian Nutrient File
Dulce de leche (caramelized milk)
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (105)
| Nutrient | Value | Unit |
|---|---|---|
| Maltose | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 17:1 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Tocopherol, delta | 0 | mg |
| 20:2cc | 0.001 | g |
| 20:3n-3 | 0.001 | g |
| Manganese, Mn | 0.002 | mg |
| 18:3n6cccn-6 | 0.002 | g |
| 22:4n-6 | 0.002 | g |
| 18:4 | 0.003 | g |
| Copper, Cu | 0.004 | mg |
| 20:5n-3 (EPA) | 0.004 | g |
| 24:0 | 0.004 | g |
| 20:3n-6 | 0.005 | g |
| 22:0 | 0.005 | g |
| 20:3 | 0.006 | g |
| 22:5n-3 (DPA) | 0.009 | g |
| 20:4 | 0.009 | g |
| 20:0 | 0.013 | g |
| Thiamin | 0.016 | mg |
| Vitamin B-6 | 0.016 | mg |
| 20:1 | 0.017 | g |
| 16:1t | 0.036 | g |
| 18:3n3cccn-3 | 0.05 | g |
| 17:0 | 0.052 | g |
| 18:3 | 0.052 | g |
| 14:1 | 0.068 | g |
| Fatty acids, trans, total, polyenoic | 0.073 | g |
| 8:0 | 0.082 | g |
| 15:0 | 0.084 | g |
| 18:2cla | 0.084 | g |
| 16:1c | 0.126 | g |
| 18:2n6cc | 0.131 | g |
| 6:0 | 0.135 | g |
| 16:1 | 0.163 | g |
| Iron, Fe | 0.17 | mg |
| 4:0 | 0.176 | g |
| Vitamin D | 0.2 | µg |
| Tocopherol, alpha | 0.2 | mg |
| 10:0 | 0.207 | g |
| Niacin | 0.21 | mg |
| 12:0 | 0.211 | g |
| 18:1t | 0.255 | g |
| 18:2 | 0.288 | g |
| Fatty acids, trans, total, monoenoic | 0.292 | g |
| Vitamin B-12 | 0.31 | µg |
| Fructose | 0.32 | g |
| Fatty acids, trans, total | 0.364 | g |
| Fatty acids, polyunsaturated, total | 0.375 | g |
| Riboflavin | 0.405 | mg |
| 14:0 | 0.75 | g |
| Zinc, Zn | 0.79 | mg |
| 18:0 | 0.805 | g |
| Pantothenic acid | 0.835 | mg |
| Galactose | 1.03 | g |
| Vitamin K | 1.3 | µg |
| Niacin equivalents | 1.464 | NE |
| 18:1c | 1.64 | g |
| Glucose | 1.7 | g |
| Ash | 1.74 | g |
| 18:1 | 1.895 | g |
| 16:0 | 2.007 | g |
| Fatty acids, monounsaturated, total | 2.143 | g |
| Vitamin C | 2.6 | mg |
| Selenium, Se | 2.7 | µg |
| Fatty acids, saturated, total | 4.534 | g |
| Lactose | 4.92 | g |
| Vitamin D (IU) | 6 | IU |
| Protein | 6.84 | g |
| Total Fat | 7.35 | g |
| Folacin, total | 11 | µg |
| Folate, naturally occurring | 11 | µg |
| Dietary folate equivalents, DFE | 11 | µg |
| Beta carotene | 14 | µg |
| Magnesium, Mg | 22 | mg |
| Moisture | 28.71 | g |
| Cholesterol | 29 | mg |
| Sucrose | 41.77 | g |
| Sugars, total | 49.74 | g |
| Carbohydrate | 55.35 | g |
| Retinol | 73 | µg |
| Retinol activity equivalents, RAE | 74 | µg |
| Choline, total | 89.1 | mg |
| Sodium, Na | 129 | mg |
| Phosphorus, P | 193 | mg |
| Calcium, Ca | 251 | mg |
| Energy (kcal) | 315 | kCal |
| Potassium, K | 350 | mg |
| Energy (kJ) | 1318 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6789. Original source.
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