Skip to content
PawLabel
United States — USDA FoodData Central

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Energy745kJ
Selenium, Se21.6UG
Niacin5.33MG
Isoleucine1.481G
Leucine2.435G
Lysine2.468G
Cystine0.442G
Valine1.509G
Arginine1.839G
Histidine0.764G
Aspartic acid2.826G
Serine1.243G
SFA 16:01.021G
SFA 18:00.289G
MUFA 18:12.387G
PUFA 18:20.817G
PUFA 18:30.039G
PUFA 20:40.054G
MUFA 20:10.024G
Fatty acids, total monounsaturated2.637G
Fatty acids, total polyunsaturated0.909G
Total lipid (fat)5.96G
Carbohydrate, by difference0G
Energy178KCAL
Water64.6G
Calcium, Ca10MG
Protein29.1G
Ash1.1G
Iron, Fe2.33MG
Sodium, Na108MG
Vitamin C, total ascorbic acid2.3MG
Tryptophan0.4G
Threonine1.234G
Methionine0.778G
Phenylalanine1.211G
Tyrosine1.099G
Alanine1.825G
Glutamic acid4.512G
Glycine1.616G
Proline1.415G
Cholesterol105MG
Fatty acids, total saturated1.339G
SFA 14:00.029G
MUFA 16:10.216G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171113. Original source.

Get free recall alerts

Reading about Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.

Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.

Explore