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United States — USDA FoodData Central

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Energy908kJ
Selenium, Se21.8UG
Protein26.75G
Ash1G
Iron, Fe2.08MG
Sodium, Na110MG
Vitamin C, total ascorbic acid1.5MG
Tryptophan0.368G
Threonine1.134G
Methionine0.715G
Phenylalanine1.113G
Tyrosine1.01G
Alanine1.678G
Glutamic acid4.147G
Glycine1.485G
Proline1.301G
Cholesterol114MG
Fatty acids, total saturated2.975G
SFA 14:00.069G
MUFA 16:10.44G
Total lipid (fat)11.4G
Carbohydrate, by difference0G
Energy217KCAL
Water60.9G
Calcium, Ca10MG
Niacin5.77MG
Isoleucine1.361G
Leucine2.238G
Lysine2.268G
Cystine0.407G
Valine1.387G
Arginine1.691G
Histidine0.702G
Aspartic acid2.598G
Serine1.143G
SFA 16:02.3G
SFA 18:00.606G
MUFA 18:15.109G
PUFA 18:21.748G
PUFA 18:30.083G
PUFA 20:40.065G
MUFA 20:10.058G
Fatty acids, total monounsaturated5.617G
Fatty acids, total polyunsaturated1.896G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171112. Original source.

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