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United States — USDA FoodData Central

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Energy586kJ
Selenium, Se29UG
Total lipid (fat)2.5G
Carbohydrate, by difference0G
Energy140KCAL
Water68.25G
Calcium, Ca9MG
Niacin10.35MG
Isoleucine1.404G
Leucine2.31G
Lysine2.34G
Cystine0.42G
Valine1.431G
Arginine1.744G
Histidine0.724G
Aspartic acid2.681G
Serine1.179G
SFA 16:00.415G
SFA 18:00.153G
MUFA 18:10.792G
PUFA 18:20.302G
PUFA 18:30.012G
PUFA 20:40.064G
MUFA 20:10.01G
Fatty acids, total monounsaturated0.871G
Fatty acids, total polyunsaturated0.378G
Iron, Fe4.49MG
Sodium, Na105MG
Vitamin C, total ascorbic acid3.2MG
Tryptophan0.38G
Threonine1.17G
Methionine0.737G
Phenylalanine1.148G
Tyrosine1.042G
Alanine1.731G
Glutamic acid4.279G
Glycine1.532G
Proline1.342G
Cholesterol143MG
Fatty acids, total saturated0.578G
SFA 14:00.011G
MUFA 16:10.066G
Protein27.6G
Ash1.4G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171511. Original source.

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