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United States — USDA FoodData Central

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Energy845kJ
Selenium, Se26.4UG
Protein24.5G
Ash1.15G
Iron, Fe3.26MG
Sodium, Na84MG
Vitamin C, total ascorbic acid2.8MG
Tryptophan0.337G
Threonine1.039G
Methionine0.655G
Phenylalanine1.019G
Tyrosine0.925G
Alanine1.537G
Glutamic acid3.798G
Glycine1.36G
Proline1.192G
Cholesterol136MG
Fatty acids, total saturated2.922G
SFA 14:00.06G
MUFA 16:10.42G
Total lipid (fat)10.85G
Carbohydrate, by difference0G
Energy202KCAL
Water63.25G
Calcium, Ca8MG
Niacin7.855MG
Isoleucine1.247G
Leucine2.05G
Lysine2.078G
Cystine0.372G
Valine1.27G
Arginine1.548G
Histidine0.643G
Aspartic acid2.379G
Serine1.047G
SFA 16:02.259G
SFA 18:00.603G
MUFA 18:14.939G
PUFA 18:21.496G
PUFA 18:30.07G
PUFA 20:40.066G
MUFA 20:10.059G
Fatty acids, total monounsaturated5.428G
Fatty acids, total polyunsaturated1.632G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171510. Original source.

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