Canada — Canadian Nutrient File
Duck, wild, native, meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| Fibre, total dietary | 0 | g |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.019 | mg |
| 12:0 | 0.04 | g |
| 14:0 | 0.09 | g |
| 20:1 | 0.13 | g |
| 18:3 | 0.17 | g |
| 18:3n3cccn-3 | 0.17 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.17 | g |
| Tryptophan | 0.237 | g |
| Riboflavin | 0.269 | mg |
| Cystine | 0.269 | g |
| Tocopherol, alpha | 0.27 | mg |
| Copper, Cu | 0.312 | mg |
| Thiamin | 0.351 | mg |
| Histidine | 0.454 | g |
| Methionine | 0.465 | g |
| Vitamin B-6 | 0.53 | mg |
| 16:1 | 0.61 | g |
| Vitamin B-12 | 0.65 | µg |
| Tyrosine | 0.65 | g |
| Pantothenic acid | 0.701 | mg |
| Phenylalanine | 0.723 | g |
| Threonine | 0.738 | g |
| Serine | 0.748 | g |
| Zinc, Zn | 0.77 | mg |
| Isoleucine | 0.878 | g |
| Proline | 0.894 | g |
| Valine | 0.902 | g |
| Glycine | 1.066 | g |
| Alanine | 1.119 | g |
| Arginine | 1.124 | g |
| Ash | 1.16 | g |
| Beta carotene | 1.19964 | µg |
| 18:0 | 1.27 | g |
| Leucine | 1.449 | g |
| Lysine | 1.468 | g |
| Aspartic acid | 1.698 | g |
| 18:2 | 1.85 | g |
| 18:2n6cc | 1.85 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.85 | g |
| Fatty acids, polyunsaturated, total | 2.02 | g |
| Glutamic acid | 2.697 | g |
| Niacin | 3.317 | mg |
| 16:0 | 3.48 | g |
| Iron, Fe | 4.16 | mg |
| Calcium, Ca | 5 | mg |
| Fatty acids, saturated, total | 5.04 | g |
| Vitamin C | 5.2 | mg |
| 18:1 | 6.06 | g |
| Fatty acids, monounsaturated, total | 6.8 | g |
| Niacin equivalents | 7.267 | NE |
| Selenium, Se | 12.8 | µg |
| Total Fat | 15.2 | g |
| Protein | 17.42 | g |
| Magnesium, Mg | 20 | mg |
| Folacin, total | 21 | µg |
| Folate, naturally occurring | 21 | µg |
| Dietary folate equivalents, DFE | 21 | µg |
| Retinol activity equivalents, RAE | 26 | µg |
| Retinol | 26 | µg |
| Sodium, Na | 56 | mg |
| Moisture | 66.52 | g |
| Cholesterol | 80 | mg |
| Phosphorus, P | 168 | mg |
| Energy (kcal) | 211 | kCal |
| Potassium, K | 249 | mg |
| Energy (kJ) | 883 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 667. Original source.
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