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Canada — Canadian Nutrient File

Duck, wild, native, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
18:30g
20:40g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n3cccn-30g
18:3n6cccn-60g
20:3n-60g
20:4n-60g
20:3n-30g
Manganese, Mn0.055mg
Tocopherol, alpha0.1mg
14:00.1g
20:10.1g
22:6n-3 (DHA)0.2g
22:10.2g
20:5n-3 (EPA)0.3g
18:00.4g
Fatty acids, polyunsaturated, total0.5g
16:10.6g
Copper, Cu0.685mg
16:00.8g
18:10.9g
Ash1.03g
Fatty acids, saturated, total1.3g
Fatty acids, polyunsaturated, total omega n-31.514g
Fatty acids, monounsaturated, total1.8g
Fatty acids, polyunsaturated, total omega n-62.514g
Zinc, Zn2.55mg
Niacin3.3mg
Total Fat4.35g
Niacin equivalents8.8NE
Iron, Fe9.8mg
Calcium, Ca28.5mg
Protein30g
Magnesium, Mg30.5mg
Retinol36.4µg
Retinol activity equivalents, RAE36.4µg
Selenium, Se40µg
Sodium, Na53.5mg
Moisture63.5g
Energy (kcal)170kCal
Phosphorus, P249.5mg
Potassium, K262.5mg
Energy (kJ)711kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5931. Original source.

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