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Japan — MEXT STDT

Duck, wild, meat without skin, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)128kcal/100 g
Energy (kJ)536kJ/100 g
Water72.1g/100 g
Protein, calculated from reference nitrogen23.6g/100 g
Protein, calculated as the sum of amino acid residues19.8g/100 g
Lipid3g/100 g
Fatty acid, triacyl-glycerol equivalents2.2g/100 g
Fatty acid, saturated0.7g/100 g
Fatty acid, mono-unsaturated0.86g/100 g
Fatty acid, poly-unsaturated0.55g/100 g
Cholesterol86mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.2g/100 g
Sodium72mg/100 g
Potassium400mg/100 g
Calcium5mg/100 g
Magnesium27mg/100 g
Phosphorus260mg/100 g
Iron4.3mg/100 g
Zinc1.4mg/100 g
Copper0.36mg/100 g
Manganese0.03mg/100 g
Retinol15µg/100 g
Retinol activity equivalents15µg/100 g
Vitamin D3.1µg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K14µg/100 g
Thiamin0.4mg/100 g
Riboflavin0.69mg/100 g
Niacin9.3mg/100 g
Vitamin B-60.61mg/100 g
Vitamin B-123.5µg/100 g
Folate3µg/100 g
Pantothenic acid2.17mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.2g/100 g
beta- Carotene equivalentsµg/100 g
alpha-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11208. Original source.

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