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United Kingdom — CoFID

Duck, raw, meat only, weighed with fat, skin and bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion0.28
Water20.9g
Total nitrogen0.88g
Protein5.5g
Fat1.8g
Carbohydrate0g
Energy (kcal)38kcal
Energy (kJ)160kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA32.7g
Satd FA /100g fd0.6g
Mono FA/ 100g FA51.6g
Mono FA /100g food0.9g
Poly FA /100g FA15.8g
Poly FA /100g food0.3g
Trans FAs /100g FA1.1g
Cholesterol30mg
Sodium31mg
Potassium81mg
Calcium3mg
Magnesium5mg
Phosphorus56mg
Iron0.7mg
Copper0.1mg
Zinc1mg
Chloride27mg
Selenium6µg
Retinol7µg
Retinol Equivalent7µg
Thiamin0.1mg
Riboflavin0.13mg
Niacin1.5mg
Tryptophan/601.2mg
Niacin equivalent2.7mg
Vitamin B60.1mg
Vitamin B121µg
Folate7µg
Pantothenate0.45mg
Biotin2µg
Vitamin C0mg
Trans FAs /100g foodg
Manganesemg
Caroteneµg
Vitamin Emg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-495. Original source.

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