Canada — Canadian Nutrient File
Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (75)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.024 | g |
| 14:0 | 0.029 | g |
| 18:3 | 0.039 | g |
| 18:3n3cccn-3 | 0.039 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.039 | g |
| 20:4 | 0.054 | g |
| 20:4n-6 | 0.054 | g |
| 16:1 | 0.216 | g |
| 18:0 | 0.289 | g |
| Tryptophan | 0.4 | g |
| Cystine | 0.442 | g |
| Histidine | 0.764 | g |
| Methionine | 0.778 | g |
| 18:2 | 0.817 | g |
| 18:2n6cc | 0.817 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.86 | g |
| Fatty acids, polyunsaturated, total | 0.909 | g |
| 16:0 | 1.021 | g |
| Tyrosine | 1.099 | g |
| Ash | 1.1 | g |
| Phenylalanine | 1.211 | g |
| Threonine | 1.234 | g |
| Serine | 1.243 | g |
| Fatty acids, saturated, total | 1.339 | g |
| Proline | 1.415 | g |
| Isoleucine | 1.481 | g |
| Valine | 1.509 | g |
| Glycine | 1.616 | g |
| Alanine | 1.825 | g |
| Arginine | 1.839 | g |
| Vitamin C | 2.3 | mg |
| Iron, Fe | 2.33 | mg |
| 18:1 | 2.387 | g |
| Leucine | 2.435 | g |
| Lysine | 2.468 | g |
| Fatty acids, monounsaturated, total | 2.637 | g |
| Aspartic acid | 2.826 | g |
| Glutamic acid | 4.512 | g |
| Niacin | 5.33 | mg |
| Total Fat | 5.96 | g |
| Calcium, Ca | 10 | mg |
| Niacin equivalents | 11.99667 | NE |
| Selenium, Se | 21.6 | µg |
| Retinol activity equivalents, RAE | 23 | µg |
| Protein | 29.1 | g |
| Moisture | 64.6 | g |
| Cholesterol | 105 | mg |
| Sodium, Na | 108 | mg |
| Energy (kcal) | 178 | kCal |
| Energy (kJ) | 745 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4841. Original source.
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