Canada — Canadian Nutrient File
Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (75)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.01 | g |
| 14:0 | 0.011 | g |
| 18:3 | 0.012 | g |
| 18:3n3cccn-3 | 0.012 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.012 | g |
| 20:4 | 0.064 | g |
| 20:4n-6 | 0.064 | g |
| 16:1 | 0.066 | g |
| 18:0 | 0.153 | g |
| 18:2n6cc | 0.3 | g |
| 18:2 | 0.302 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.36 | g |
| Fatty acids, polyunsaturated, total | 0.378 | g |
| Tryptophan | 0.38 | g |
| 16:0 | 0.415 | g |
| Cystine | 0.42 | g |
| Fatty acids, saturated, total | 0.578 | g |
| Histidine | 0.724 | g |
| Methionine | 0.737 | g |
| 18:1 | 0.792 | g |
| Fatty acids, monounsaturated, total | 0.871 | g |
| Tyrosine | 1.042 | g |
| Phenylalanine | 1.148 | g |
| Threonine | 1.17 | g |
| Serine | 1.179 | g |
| Proline | 1.342 | g |
| Ash | 1.4 | g |
| Isoleucine | 1.404 | g |
| Valine | 1.431 | g |
| Glycine | 1.532 | g |
| Alanine | 1.731 | g |
| Arginine | 1.744 | g |
| Leucine | 2.31 | g |
| Lysine | 2.34 | g |
| Total Fat | 2.5 | g |
| Aspartic acid | 2.681 | g |
| Vitamin C | 3.2 | mg |
| Glutamic acid | 4.279 | g |
| Iron, Fe | 4.49 | mg |
| Calcium, Ca | 9 | mg |
| Niacin | 10.35 | mg |
| Niacin equivalents | 16.68333 | NE |
| Retinol activity equivalents, RAE | 23 | µg |
| Protein | 27.6 | g |
| Selenium, Se | 29 | µg |
| Moisture | 68.25 | g |
| Sodium, Na | 105 | mg |
| Energy (kcal) | 140 | kCal |
| Cholesterol | 143 | mg |
| Energy (kJ) | 586 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4840. Original source.
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